Sugar-Free Yellow Birthday Cake Recipe

Ingredients

• 1 cup + 2 tsp Truvia Sweet Complete Granulated All-Purpose Sweetener

• 1 cup cake flour

• 1 Tbsp baking powder

• ¼ cup instant mashed potato flakes

• 10 Tbsp butter, softened

• 2 eggs**

• 2 egg yolk**

• 3⁄4 cup skim milk

• 1⁄2 tsp vanilla extract

Topping suggestion

• Chocolate Buttercream Frosting

Directions

• 1.  

  Preheat oven to 350^° F. Grease and lightly flour 2 nine-inch pans or a 9" x 13" pan.

• 2.  

  Combine dry ingredients in large bowl and mix.

• 3.  

  Add butter to dry ingredients and mix on low speed for 1–2 minutes.

• 4.  

  Add 1 egg, mix for 30 seconds at low speed and 1 minute at medium speed. Scrape bowl and repeat with rest of eggs and yolks until well blended.

• 5.  

  Slowly add milk and vanilla extract, mix for 1 minute at low speed then 1 minute at medium speed.

• 6.  

  Bake 9" pans for 26-28 minutes (slightly longer for 9" x 13" pan) just to the point when a pick comes out clean.

• 7.  

  Cool for at least 15 minutes before removing from pan.

• 8.  

  Add frosting or topping if desired.

• 9.  

  Store leftover in a sealed container.