Vanilla-Pear Oatmeal Recipe
TruviaFor a quick and fancy breakfast, brighten up oatmeal with fresh fruit, spices and sweet Truvia Cane Sugar Blend. Each serving contains 36% fewer calories* and 78% less sugar* per serving than the full-sugar version.
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving size: 1 cup (220g)
Calories: 160 Calories
Ingredients
2 whole pears
3 cups water
⅓ cup Truvia Cane Sugar Blend
¼ tsp salt
2 cups quick oats
¼ cup slivered almonds
½ tsp ground cinnamon
1 tsp vanilla extract
Directions
- 1.
Peel, wash and cut pears into cubes.
- 2.
In a medium saucepan, combine pear cubes, water, Truvia Cane Sugar Blend, and salt.
- 3.
Bring mixture to a boil over medium heat.
- 4.
Once a boil is reached, stir in oats, reduce heat and cook for 1 minute.
- 5.
Remove from the heat, stir in almonds, cinnamon and vanilla extract.
- 6.
Cover and let stand for 2 minutes.
- 7.
Once cooled, enjoy.
*Each serving has 160 calories and 6 grams of sugar per serving compared to the full-sugar version that has 250 calories and 28 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving size: 1 cup (220g)
Calories: 160 Calories
Ingredients
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Directions
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