Vanilla Drink Syrup Recipe

Directions

• 1.

  Cut the vanilla bean pod from top to bottom, pull it open, and then use a butter knife to scrape the paste-like insides.

• 2.

  In a small pan, whisk together vanilla bean scrapings, Truvia Original Sweetener and water.

• 3.

  Bring to a boil then for 20 minutes, periodically stirring.

• 4.

  Remove from heat.

• 5.

  Allow syrup to cool completely in a saucepan.

• 6.

  Once syrup has reached room temperature, pour into a resealable container.

• 7.

  Store in refrigerator.