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Vanilla Cardamom Iced Coffee Recipe

Vanilla Cardamom Iced Coffee Recipe made with Truvia

A spicy-sweet cardamom, vanilla and Truvia Brown Sugar Blend twist make this iced coffee the perfect morning pick-me-up, with 25% fewer calories* and 39% less sugar* per serving than the full-sugar serving version. Makes 1 serving.

Prep Time: 8 minutes

Cook Time: 2 minutes

Serving size: 12 fl oz.

Calories: 90 Calories

Ingredients

Vanilla Drink Syrup

Beverage

  • ¾ cup vanilla almond milk

  • ½ tsp ground cardamom

  • 2 Tbsp Truvia Brown Sugar Blend Vanilla Drink Syrup

  • ¾ cup chilled extra-strong brewed coffee or espresso

  • Ice

Directions

Syrup
  • 1.

    Cut the beans in half and then split each half down the center using a sharp paring knife.

  • 2.

    Use the blade of the knife to scrape out all the seeds to use in your recipe.

  • 3.

    Microwave ¼ cup Truvia Brown Sugar Blend, ½ cup water and vanilla bean paste for 2 minutes.

  • 4.

    Refrigerate in a sealed container.

Beverage
  • 5.

    In a blender, mix together almond milk, cardamom and syrup.

  • 6.

    Pulse several times.

  • 7.

    Add cooled strongly brewed coffee.

  • 8.

    Pulse several times.

  • 9.

    Pour into two glasses filled with ice.

  • 10.

    Serve, refrigerate any leftovers.

*Each serving has 90 calories and 14 grams of sugar per serving, compared to the full-sugar version that has 120 calories and 23 grams of sugar per serving.

Nutrition Per Serving

Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 18g
Dietary Fiber 1g
Total Sugars 14g
Erythritol 3g
Protein 1g
Vitamin D 0% DV
Calcium 25% DV
Iron 2% DV
Potassium 2% DV
Vanilla Cardamom Iced Coffee Recipe

Prep Time: 8 minutes
Cook Time: 2 minutes
Serving size: 12 fl oz.
Calories: 90 Calories

Ingredients

Vanilla Drink Syrup

Beverage

  • ¾ cup vanilla almond milk

  • ½ tsp ground cardamom

  • 2 Tbsp Truvia Brown Sugar Blend Vanilla Drink Syrup

  • ¾ cup chilled extra-strong brewed coffee or espresso

  • Ice

Directions

Syrup
  • 1.  

    Cut the beans in half and then split each half down the center using a sharp paring knife.

  • 2.  

    Use the blade of the knife to scrape out all the seeds to use in your recipe.

  • 3.  

    Microwave ¼ cup Truvia Brown Sugar Blend, ½ cup water and vanilla bean paste for 2 minutes.

  • 4.  

    Refrigerate in a sealed container.

Beverage
  • 5.  

    In a blender, mix together almond milk, cardamom and syrup.

  • 6.  

    Pulse several times.

  • 7.  

    Add cooled strongly brewed coffee.

  • 8.  

    Pulse several times.

  • 9.  

    Pour into two glasses filled with ice.

  • 10.  

    Serve, refrigerate any leftovers.

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