Turkey with an Orange, Apple Cider Vinegar Glaze Recipe

Directions

• 1.

  Preheat the oven to 450°F.

• 2.

  Rinse and pat the surface of the turkey dry with a paper towel.

• 3.

  Place in a shallow baking pan.

• 4.

  Rub butter all over tenderloin.

• 5.

  Sprinkle with pepper.

• 6.

  Cover with aluminum foil to prevent over browning.

• 7.

  Place turkey in oven, and lower the oven temperature to 350°F and roast for 45 minutes.

• 8.

  While the turkey is cooking, make the glaze by combining the vinegar, Truvía® Brown Sugar Blend, and orange juice in a small saucepan.

• 9.

  Bring the mixture to a boil over high, stirring occasionally.

• 10.

  Reduce heat and simmer, stirring occasionally, about 10-15 minutes.

• 11.

  Remove from the heat and whisk in the butter and orange zest.

• 12.

  Remove foil from turkey and brush on the glaze after it has been roasting for 45 minutes at 350°F.
  

• 13.

  Brush and check the turkey's temperature every 5 minutes for 15 minutes.

• 14.

  The turkey is done when it reaches 165°F in the thickest part of the breast meat.
  

• 15.

  When cooked, remove the turkey from the oven and cover it loosely with foil.

• 16.

  Rest the turkey for 10 minutes; this gives the juices time to redistribute and the turkey time to firm up.