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Teriyaki Sauce

Teriyaki Sauce Recipe

This simple sauce is rich with flavor. Try it drizzled on your stir fry or use it as a dipping sauce for wings. Each serving contains 50% fewer calories and 97% less sugar* per serving than the full-sugar version. Makes 8 servings, 2-Tbsp(s).

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving size: 2 Tbsp

Calories: 20 Calories

Ingredients

  • ¾ cup water

  • ¼ cup reduced sodium soy sauce

  • 1 tsp. finely chopped fresh garlic

  • 1 tsp. finely chopped fresh ginger

  • 1 tsp sesame oil

  • 1⁄4 cup Truvia Sweet Complete Brown Sweetener

  • ¼ cup warm water

  • 1 Tbsp cornstarch

Directions

  • 1.

    In a small saucepan, add water, soy sauce, finely chopped garlic and ginger, sesame oil and Truvia Sweet Complete Brown Sweetener. Stir.

  • 2.

    Bring to a boil over medium/high heat.

  • 3.

    In a separate, small bowl, add ¼ cup warm water to the 1 Tbsp of cornstarch, mix well until no lumps.

  • 4.

    Add the cornstarch mix to the saucepan mixture, boil for 5 minutes.

  • 5.

    Cool and transfer to storage container with sealable lid, will slightly thicken as cools.

  • 6.

    Refrigerate until needed.

Optional (Will Affect Nutritional Information)

  • Use as a marinade or a glaze for meats and fish.
  • Use in a wok for stir-frying vegetables and different proteins.
  • Use as a dip for chicken wings or nuggets.

Nutrition Per Serving

Total Fat 0.5g
Saturated Fag 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 260mg
Total Carbohydrate 7g
Dietary Fiber 1g
Total Sugars 0g
Erythritol 4g
Protein <1g
Vitamin D 0mcg 0% DV
Calcium 0mg 0% DV
Iron 0.2mg 0% DV
Potassium 30mg 0% DV
Teriyaki Sauce

Prep Time: 10 minutes
Cook Time: 5 minutes
Serving size: 2 Tbsp
Calories: 20 Calories

Ingredients

  • ¾ cup water

  • ¼ cup reduced sodium soy sauce

  • 1 tsp. finely chopped fresh garlic

  • 1 tsp. finely chopped fresh ginger

  • 1 tsp sesame oil

  • 1⁄4 cup Truvia Sweet Complete Brown Sweetener

  • ¼ cup warm water

  • 1 Tbsp cornstarch

Directions

  • 1.  

    In a small saucepan, add water, soy sauce, finely chopped garlic and ginger, sesame oil and Truvia Sweet Complete Brown Sweetener. Stir.

  • 2.  

    Bring to a boil over medium/high heat.

  • 3.  

    In a separate, small bowl, add ¼ cup warm water to the 1 Tbsp of cornstarch, mix well until no lumps.

  • 4.  

    Add the cornstarch mix to the saucepan mixture, boil for 5 minutes.

  • 5.  

    Cool and transfer to storage container with sealable lid, will slightly thicken as cools.

  • 6.  

    Refrigerate until needed.

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