Sweet & Tangy Onion Pepper Relish Recipe

Directions

• 1.

  In a medium sauce pan, heat 2 Tbsp vegetable oil. Add the diced onions and peppers.

• 2.

  Cook over medium-high heat for 5 minutes, they will begin to soften and turn translucent.

• 3.

  To the pan, add the grated apple, salt, black pepper, red pepper flakes, celery seed, mustard, apple cider vinegar and Truvía® Cane Sugar Blend.

• 4.

  Stir until dissolved.

• 5.

  Cut a large square of several layered cheese cloth.

• 6.

  Place the pickling spice in cheese cloth and tie into a pouch.

• 7.

  Place pouch in the center of the pan.

• 8.

  Simmer uncovered over low heat for 45 minutes, stirring occasionally to prevent sticking.

• 9.

  After 45 minutes, remove picking pouch, add 2 Tbsp of instant pectin, and bring to a boil.

• 10.

  Boil for 2 minutes, and then remove from heat.

• 11.

  Store in the refrigerator, in an air tight container, relish will firm up as chills. (20-30 min)

• 12.

  Grill the turkey bratwursts until sausages are completely cooked and reach internal temperature of 165°F. Turn to get a uniform cook.

• 13.

  Garnish with 2 Tbsp sweet and tangy onion pepper relish made with Truvía® Cane Sugar Blend and serve.