Sweet Potato Pie Recipe

Prep Time: 10 minutes
Cook Time: 120 minutes
Serving size: 1 slice (141g)
Calories: 250

**Please remember to wash hands, utensils, equipment and work surfaces with hot, soapy water before and after they come in contact with raw egg.

1.
Assemble all ingredients; preheat oven to 400^° F.
2.
Wash exterior of each potato, prick several times with a fork and bake until tender, 60-75 minutes. Cool potatoes to room temperature.
3.
Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
4.
Melt butter and add to sweet potatoes.
5.
In a separate small bowl, whisk together the Truvia Sweet Complete^® Granulated All-Purpose Sweetener, skim milk, eggs, vanilla extract, salt and spices.
6.
Add spice-egg mixture to the potato mash.
7.
Mix until a well combined smooth mixture is achieved.
8.
Pour mixture into pie shell.
9.
Carefully transfer pie to oven and bake on bottom rack until filling is just set, approximately 35-45 minutes. Transfer to a wire rack to cool.
10.
Store in a sealed container.

11.
For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.
12.
Garnish with light whipped topping.

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