Sweet Cherry Oatmeal Cookies Recipe

Directions

• 1.

  Pre-heat oven to 375° degrees.

• 2.

  Line a large cookie sheet with parchment paper.

• 3.

  In a small bowl, mix the flour, cinnamon, baking soda and salt. Set the mixture aside.

• 4.

  In a large mixing bowl, add the butter, Truvia Cane Sugar Blend and Truvia Brown Sugar Blend. Using an electric mixer fitted with beaters, cream them until they are smooth.

• 5.

  Beat in the egg white and vanilla until they are well combined.

• 6.

  Next, add the flour mixture and beat the mixture on low speed until well blended.

• 7.

  With a rubber spatula, stir in the oats and cherries until well combined.

• 8.

  Place a sheet of waxed or parchment paper on a flat work surface.

• 9.

  Separate the dough into 24 equal portions (about 2 tablespoons per), placing each on the waxed paper or parchment as you do.

• 10.

  Shape each portion into a ball.

• 11.

  Place each ball about 3-4 inches apart on the prepared cookie sheet, working in batches, if necessary (they will spread slightly).

• 12.

  Using a sheet of waxed paper or parchment paper, flatten each ball until it is 2 inches in diameter.

• 13.

  Bake the cookies 6-9 minutes or until just chewy.

• 14.

  Store leftover cookies in a sealed container.