Strawberry White Chocolate Blondies

Prep Time: 15 minutes
Cook Time: 25 minutes
Serving size: 1 bar (42g)
Calories: 120

Bars

Icing

** Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after use of raw egg.

1.
Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper.
2.
To a medium pan add butter, heat on medium heat, allowing the butter to brown, it will smell toasted and have dark specs on the bottom when ready.
3.
Remove the butter from the heat and pour into a large heat safe bowl. Let cool 5 minutes.
4.
Whisk in the Truvia Sweet Complete Brown Sweetener, eggs, and vanilla extract into browned butter.
5.
Next, add the flour, baking powder, and salt, mixing until just combined.
6.
Add jam and white chocolate chips to the top of the dough.
7.
Fold jam into the dough creating swirls, don’t overmix. Dough will be thick.
8.
Press the dough out into the prepared dish.
9.
Bake for 25-35 minutes, edges will brown. (oven times may vary)
10.
While bars are baking, mix all icing ingredients in a small bowl, set aside.
11.
Remove bars from oven, let cool on a wire rack, in pan, don’t be surprised if the blondies have not risen much.
12.
Evenly sprinkle the fresh strawberries over the dough.
13.
Crudely spread the glaze all over the bars.
14.
Cut into 24 pieces and enjoy.
15.
Store in a sealable container.

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