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Strawberry Rhubarb Galette Recipe

Strawberry Rhubarb Galette Recipe made with Truvia

This rustic version of strawberry rhubarb pie will hit the sweet spot!. You’ll love the fact that it contains 29% fewer calories* and 89% less sugar* than the full-sugar version. Makes one 6-inch pie (8 servings).

Prep Time: 5 minutes

Cook Time: 30 minutes

Serving size: 1 slice

Calories: 170 Calories

Ingredients

  • 11⁄2 cup strawberries, fresh, quartered

  • 5 cups rhubarb, cut into 1⁄2" pieces

  • 1⁄2 tsp salt

  • 1⁄3 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1⁄8 tsp nutmeg, ground

  • 1⁄2 tsp cinnamon, ground

  • 3 Tbsp cornstarch

  • 1 pie crust

  • 2 Tbsp butter

***or 16 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Assemble all ingredients; preheat oven to 425° F.

  • 2.

    In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvia Original Sweetener; toss together until mixed well; set aside.

  • 3.

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 4.

    Place fruit mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on fruit filling.

  • 5.

    Flip up crust edge towards middle, pleating as you fold up.

  • 6.

    Bake in 425° F oven for 25–30 minutes; rotate 180 degrees half way through baking.

  • 7.

    Cool on wire rack; serve warm or at room temperature.

*This strawberry rhubarb galette has 170 calories and 2 grams of sugar per serving as compared to the full-sugar version that has 240 calories and 19 grams of sugar per serving.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 10mg
Sodium 280mg
Total Carbohydrate 28g
Dietary Fiber 3g
Total Sugars 2g
Erythritol** 7g
Protein 2g
Vitamin D 0% DV
Calcium 6% DV
Iron 4% DV
Potassium 6% DV
Strawberry Rhubarb Galette Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes
Serving size: 1 slice
Calories: 170 Calories

Ingredients

  • 11⁄2 cup strawberries, fresh, quartered

  • 5 cups rhubarb, cut into 1⁄2" pieces

  • 1⁄2 tsp salt

  • 1⁄3 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

  • 1⁄8 tsp nutmeg, ground

  • 1⁄2 tsp cinnamon, ground

  • 3 Tbsp cornstarch

  • 1 pie crust

  • 2 Tbsp butter

***or 16 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Assemble all ingredients; preheat oven to 425° F.

  • 2.  

    In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvia Original Sweetener; toss together until mixed well; set aside.

  • 3.  

    Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.

  • 4.  

    Place fruit mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on fruit filling.

  • 5.  

    Flip up crust edge towards middle, pleating as you fold up.

  • 6.  

    Bake in 425° F oven for 25–30 minutes; rotate 180 degrees half way through baking.

  • 7.  

    Cool on wire rack; serve warm or at room temperature.
Strawberry Rhubarb Galette is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from AMAZING TASTE. I LOVE RHUBARB, AND IT TAKES A LOT OF REGULAR SUGAR TO MAKE A GOOD RHUBARB STRAWBERRY PIE, SO THIS SMALLER GALETTE, AND TRUVIA CAN DRAMATINCLY CUT THE SUGAR. IT TASTE GREAT..
Date published: 2016-02-26
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