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Strawberry Rhubarb Galette Recipe
Truvia
This rustic version of strawberry rhubarb pie will hit the sweet spot!. You’ll love the fact that it contains 29% fewer calories* and 89% less sugar* than the full-sugar version. Makes one 6-inch pie (8 servings).
Prep Time: 5 minutes
Cook Time: 30 minutes
Serving size: 1 slice
Calories: 170 Calories
Ingredients
11⁄2 cup strawberries, fresh, quartered
5 cups rhubarb, cut into 1⁄2" pieces
1⁄2 tsp salt
1⁄3 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
1⁄8 tsp nutmeg, ground
1⁄2 tsp cinnamon, ground
3 Tbsp cornstarch
1 pie crust
2 Tbsp butter
Directions
- 1.
Assemble all ingredients; preheat oven to 425° F.
- 2.
In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch and Truvia Original Sweetener; toss together until mixed well; set aside.
- 3.
Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.
- 4.
Place fruit mixture into center of pie crust; leaving 11⁄2 inch border around edge of crust; place butter pats on fruit filling.
- 5.
Flip up crust edge towards middle, pleating as you fold up.
- 6.
Bake in 425° F oven for 25–30 minutes; rotate 180 degrees half way through baking.
- 7.
Cool on wire rack; serve warm or at room temperature.
*This strawberry rhubarb galette has 170 calories and 2 grams of sugar per serving as compared to the full-sugar version that has 240 calories and 19 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 5 minutes
Cook Time: 30 minutes
Serving size: 1 slice
Calories: 170 Calories
Ingredients
***or 16 zero-calorie Truvia Original Calorie-Free Sweetener Packets
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Directions
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