Strawberry Freezer Jam Recipe

Directions

• 1.

  Wash and rinse plastic containers with tight-fitting lids.

• 2.

  Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée)

• 3.

  Measure 2 cups of crushed fruit and place in large bowl.

• 4.

  Blend together Truvía^® Sweet Complete® Granulated Sweetener and pectin until thoroughly mixed in a large saucepan.

• 5.

  Stir in water and bring Truvia® Sweet Complete® Granulated Sweetener, pectin and water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat.

• 6.

  Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed.

• 7.

  Pour jam into prepared containers, leaving 1⁄2 inch of space at the top to allow for expansion during freezing, and cover.

• 8.

  Let stand at room temperature for 24 hours until set.

• 9.

  Store jam in the freezer for up to 1 year. Thaw each jar in the refrigerator before using. It may be stored in the refrigerator for up to 3 weeks.