Spicy Thai Noodles Recipe
TruviaIngredients
1 Tbsp red pepper flakes, crushed.
1⁄3 cup sesame oil
1 Tbsp lime juice
1 Tbsp rice vinegar
1⁄4 cup soy sauce, low sodium
1⁄3 cup green onions, chopped
1⁄3 cup carrots, washed, dried and shredded
1⁄4 cup peanuts, roasted, unsalted, chopped
1 lbs. pasta, whole wheat dry
1⁄4 cup cilantro, washed, dried, chopped
Directions
- 1.
In a small saucepan, heat the sesame oil and red pepper flakes on low heat for 5-10 minutes.
- 2.
Pour the oil through a fine mesh strainer into a medium size bowl. Discard pepper flakes.
- 3.
To the warm oil: whisk in the lime juice, rice wine vinegar, Truvia Original Sweetener, soy sauce, green onions, shredded carrots, and chopped peanuts, set aside.
- 4.
In a large pot of boiling water, cook pasta according to packaging.
- 5.
Drain pasta, place into a large bowl.
- 6.
Toss noodles with oil mixture.
- 7.
Top with chopped cilantro.
- 8.
Serve the noodles warm, at room temperature for up to 1 hour or cold, refrigerate any leftovers.
*Each serving has 230 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 250 calories and 5grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 30 minutes
Cook Time: 30 minutes
Serving size: 1 cup (140g)
Calories: 230
Ingredients
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Directions
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