Spiced Tea Coconut Latte Recipe

Ingredients

• 2 oz. Mulled Truvia Simple Syrup

• 2 oz. water

• 1 English breakfast tea bag

• 3 oz. unsweetened coconut milk beverage

• 1 oz. aged Demerara Rum

• Cinnamon stick

Directions

• 1.  

  Combine all ingredients except for the alcohol together and heat in the microwave for 1 minute. Let stand for 3 minutes to allow tea to steep.

• 2.  

  Add alcohol.

• 3.  

  Stir until well blended.

• 4.  

  Garnish with cinnamon stick.

• 5.  

  Store leftovers in refrigerator.