Snickerdoodle Recipe

Directions

• 1.

  Preheat oven to 400ᵒ F. Line baking sheet with parchment paper.

• 2.

  In a small bowl, sift together flour, baking soda, salt and cream of tartar. Set aside.

• 3.

  In a large mixing bowl, beat butter and shortening on medium-high speed until creamy, about 2 minutes.

• 4.

  Add Truvia Sweet Complete^® Granulated All-Purpose Sweetener to creamed butter. Mix for 2 minutes on medium speed, stop mixer, and scrape down bowl.

• 5.

  Mix for an additional 3 minutes on medium-high speed adding eggs one at a time.

• 6.

  Add vanilla extract until fully blended.

• 7.

  Reduce the mixer speed to low and add the flour in thirds until just combined.

• 8.

  Shape dough into 1-inch balls.

• 9.

  In a small bowl combine topping ingredients.

• 10.

  Roll dough ball in topping mixer until well-coated.

• 11.

  Place dough balls on sheet 2 inches apart and flatten lightly with palm.

• 12.

  Bake 8-10 minutes.

• 13.

  Remove from oven and transfer to a wire rack to cool.

• 14.

  Store in airtight container.