Smoked Butterscotch Latte Recipe

Ingredients

Smoked Butterscotch Sauce (Makes 5 Servings):

• 1 1⁄4 cup half and half

• Hickory wood chips

• 1⁄2 cup unsalted butter

• 1 cup Truvia Sweet Complete Brown Sweetener

For One Latte:

• 1⁄4 cup smoked butterscotch sauce

• 3⁄4 cup strong coffee or espresso

• 1⁄4 cup half and half

Directions

The Sauce:

• 1.  

  Make sure you have your smoker on hand. Following the smoker directions and using the hickory wood chips, place 1 1⁄4 cups of half and half in a cold smoker for 15-30 minutes.

• 2.  

  Melt the butter in a medium saucepan over medium-high heat, then whisk in the Truvia Sweet Complete Brown Sweetener until smooth.

• 3.  

  Bring the mixture to a boil, then turn down the heat to medium and whisk in the half and half.

• 4.  

  Cook for 5-7 minutes, whisking occasionally to prevent the sauce from burning.

• 5.  

  Immediately pour the sauce into a large mason jar or sealable container.

The Latte:

• 6.  

  Put 1⁄3 cup of the smoked butterscotch sauce into a mug. Add the warm coffee and half and half, then stir until smooth.

• 7.  

  Serve immediately.