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Shortbread Cookies Recipe
Truvia
The delicate flavors of these shortbread cookies will melt in your mouth with sweet buttery goodness. These cookies have 14% fewer calories and 100% less sugar* than the full-sugar version and with just 0 grams of sugar per serving, it’s a smarter way to enjoy a scrumptious treat. Makes 21 cookies.
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving size: 1 cookie (30g)
Calories: 120 Calories
Ingredients
1 cup unsalted butter, room temperature
¾ cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
1 large egg**
1 tsp vanilla extract
1 1⁄2 cups all-purpose flour
2 Tbsp cornstarch
1⁄4 tsp salt
Directions
- 1.
Assemble all ingredients; preheat oven to 350° F and line a baking sheet with parchment paper.
- 2.
Place butter, Truvia Sweet Complete® Granulated All-Purpose Sweetener, egg and vanilla extract in a large mixing bowl with paddle attachment.
- 3.
Cream together ingredients for 1 1⁄2 minutes; set aside.
- 4.
Blend flour, cornstarch and salt together in a medium bowl.
- 5.
Fold dry ingredient mixture into the creamed mixture.
- 6.
Roll tablespoons of dough into 1-inch balls and place on lined cookie sheet approximately 2 inches apart.
- 7.
Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
- 8.
Place cookie sheet on cooling rack for 20 minutes before removing cookies.
- 9.
Store leftovers in a sealed container.
*Two cookies have 120 calories and 0 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 15 minutes
Cook Time: 10 minutes
Serving size: 1 cookie (30g)
Calories: 120 Calories
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
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Directions
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