Rose Tea Punch Recipe
TruviaCreated by producer and host of Art of the Drink® Anthony Caporale, this sophisticated fruit and floral punch with chilled white tea, a hint of rose and vanilla, and tart citrus sweetened with Truvía® simple syrup has 14% fewer calories and 100% less sugar** than the full-sugar version.
Serving size: about 75 servings (3.5 fl. oz. each)
Calories: 60 Calories
Ingredients
2 cups Truvía® simple syrup
3 bottles rye whiskey (750 ml each)
3 quarts unsweetened white tea
1 quart fresh lemon juice
1 Tbsp rosewater
1 apricot, thinly sliced
1 vanilla bean, sliced lengthwise
2 quarts ice cubes
Directions
- 1.
Prepare rose petal ice ring by placing 1 cup fresh rose petals in a bunt cake pan or ring mold. Fill with water and freeze overnight
- 2.
Add all the punch ingredients to a 12-quart punch bowl and stir.
- 3.
Add rose petal ice ring and ice cubes and serve.
**This cocktail has 60 calories and 0 grams of sugar per serving compared to 70 calories and 4 grams of sugar per serving in the full-sugar version.
The Art of The Drink® is a registered trademark of Lion's Cathedral Productions
Nutrition Per Serving
Serving size: about 75 servings (3.5 fl. oz. each)
Calories: 60 Calories
Ingredients
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Directions
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