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Roasted Brussels Sprouts Recipe
Truvia
Gone are the days of bitter and bland brussels sprouts. This recipe roasts these lovely little cabbages over high heat which draws out their natural sweetness and adds a crispy texture to the outer layers. This recipe contains 11% fewer calories and 60% less sugar* than the full-sugar version.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 ½ cups (105g)
Calories: 80 Calories
Ingredients
1 ½ pounds brussels sprouts
2 Tbsp olive oil
1 Tbsp lemon juice
2 tsp Truvia Original Calorie-Free Sweetener Spoonable Jar***
½ tsp salt
¼ tsp pepper
Directions
- 1.
Preheat oven to 425° F.
- 2.
Cut off tough bottoms of brussels sprouts and discard. Cut brussels sprouts in half and place in a large bowl. Set aside.
- 3.
In a small bowl, whisk remaining ingredients to form a vinaigrette.
- 4.
Toss brussels sprouts with vinaigrette and transfer to a foil-lined baking sheet.
- 5.
Spread brussels sprouts out evenly on the baking sheet.
- 6.
Bake for 20 minutes.
*This recipe has 80 calories and 2 grams of sugar per serving, compared to the full-sugar version that has 90 calories and 5 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 ½ cups (105g)
Calories: 80 Calories
Ingredients
***or 2 ½ zero-calorie Truvia Original Calorie-Free Sweetener Packets
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Directions
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