Raspberry Cream Cheese Frozen Yogurt Recipe

Directions

• 1.

  Add raspberries to a food processor, chop into small pieces.
  

• 2.

  Add yogurt, cream cheese cut into chunks and Truvia Original Sweetener.
  

• 3.

  Blend until smooth, you will need to turn off and scrape down bowl a couple of times.
  

• 4.

  Transfer to a bowl.
  

• 5.

  Serve the yogurt immediately.
  

• 6.

  Freeze leftovers.

Optional

• 7.

  Garnish with a berry and a mint leaf.
  

• 8.

  Try with other berries.

• 9.

  If removing from the freezer let it warm-up in the refrigerator for 1-2 hours to help soften, you can also re-blend to make softer.

• 10.

  Different Greek yogurts will have different sweetness levels, adjust Truvia Original Sweetener levels as needed.