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Pumpkin Spice Pie Recipe

Pumpkin Spice Pie Recipe made with Truvia

A deliciously different approach to the traditional favorite. Enjoy it with 88% less sugar* and 30% fewer calories* than the full-sugar version. Makes one 9-inch pie. Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

Serving size: 1 slice

Calories: 210 Calories

Ingredients

  • Pastry for single-crust 9-inch pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs***

  • ⅓ cup + 1 ½ tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar****

  • 1 tsp vanilla

  • 1 ½ tsp pumpkin spice

  • ¼ tsp Diamond Crystal® kosher salt

  • Light whipped topping (optional)

****or 18 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.

    Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

  • 2.

    Ease pastry into pan; flute and trim edge.

  • 3.

    Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.

  • 4.

    Pour mixture into prepared pastry shell.

  • 5.

    Bake at 400° F for 35–40 minutes or until knife inserted into center comes out clean.

  • 6.

    Cool on wire rack.

  • 7.

    Top with whipped topping, if desired.

  • 8.

    Store leftover in sealed container.

*This pumpkin pie has 210 calories and 3 grams of sugar per serving as compared to 300 calories and 27 grams of sugar per serving in the full-sugar version.

**Erythritol value may vary based on your choice of sweetener.

***Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Nutrition Per Serving

Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 70mg
Sodium 250mg
Total Carbohydrate 33g
Dietary Fiber 2g
Total Sugars 3g
Erythritol** 10g
Protein 8g
Vitamin D 0% DV
Calcium 10% DV
Iron 10% DV
Potassium 6% DV
Pumpkin Spice Pie Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 1 slice
Calories: 210 Calories

Ingredients

  • Pastry for single-crust 9-inch pie

  • 1 can (15 oz.) pumpkin

  • 1 can (12 oz.) evaporated fat-free milk

  • 3 eggs***

  • ⅓ cup + 1 ½ tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar****

  • 1 tsp vanilla

  • 1 ½ tsp pumpkin spice

  • ¼ tsp Diamond Crystal® kosher salt

  • Light whipped topping (optional)

****or 18 zero-calorie Truvia Original Calorie-Free Sweetener Packets

Directions

  • 1.  

    Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

  • 2.  

    Ease pastry into pan; flute and trim edge.

  • 3.  

    Mix pumpkin, evaporated milk and eggs on medium speed until well blended; add additional ingredients; mix well.

  • 4.  

    Pour mixture into prepared pastry shell.

  • 5.  

    Bake at 400° F for 35–40 minutes or until knife inserted into center comes out clean.

  • 6.  

    Cool on wire rack.

  • 7.  

    Top with whipped topping, if desired.

  • 8.  

    Store leftover in sealed container.
Pumpkin Spice Pie is rated 4.7 out of 5 by 10.
Rated 5 out of 5 by from So yummy! I made the over the holidays for my family and it was a hit! Everyone loved it and kept asking for the recipe- they were shocked when I told them it was made with Trivia sweetener. They couldn't take the difference!
Date published: 2017-01-27
Rated 5 out of 5 by from excellent indulgence Love pumpkin pie and regular has sugar so this is so perfect. I might use a little less Truvia next time, only thing I'd change. Since I shouldn't have sugar, little sweeter for me.
Date published: 2017-01-19
Rated 3 out of 5 by from Crustless! Due to a gluten intolerance, I made it crustless! Too sweet for my personal taste, but still delicious!
Date published: 2015-09-16
Rated 5 out of 5 by from Delicious!! Wonderful flavor, better than the "real thing." This will make you not miss sugar at all!
Date published: 2015-04-09
Rated 4 out of 5 by from Pumpkin Spice Pie Love pumpkin pie and an excellent way to save extra carbs using Truvia
Date published: 2015-02-05
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