Pumpkin Pie Recipe

Prep Time: 5 minutes
Cook Time: 115 minutes
Serving size: 1 Slice (159g)
Calories: 200

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

1.
Preheat oven to 400° F.
2.
Bake the pastry crust as suggested on package.
3.
Let crust cool for 30 minutes.
4.
Mix pumpkin, milk and eggs until blended. Add additional ingredients and mix until uniform.
5.
Add pumpkin mixture into prepared pastry crust. Don't over fill.
6.
Bake for 50-55 minutes. Will be golden brown. Middle will be slightly loose, it will set more after cooling.
7.
Cool completely on wire rack.
8.
Store in a sealed container and refrigerate.

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