Zanna's Pumpkin Pancakes Recipe

Serving size: 2 pancakes
Calories: 230 Calories

2 cups all-purpose flour
1 Tbsp + 1⁄2 tsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar*
1 Tbsp baking powder
1 tsp pumpkin pie spice**
1⁄4 tsp salt
2 large eggs
13⁄4 cup skim milk
3 Tbsp canola oil
1⁄2 cup pumpkin puree

**pumpkin pie spice may be substituted with: 1⁄2 ground cinamon 1⁄4 ground ginger, 1⁄8 tsp ground nutmeg, and a pinch of allspice.

1.
Assemble all ingredients.
2.
Combine dry ingredients in large mixing bowl.
3.
In separate bowl, combine eggs, milk, oil and pumpkin; mix.
4.
Add pumpkin mixture to dry ingredients and mix until large lumps disappear.
5.
Heat non-stick skillet over medium heat until a drop of water skitters around pan; Pour 1⁄4cup batter for each pancake onto hot skillet.
6.
Cook 1 or 11⁄2 minute until bubbly and turn; cook on other side until golden brown.
7.
Serve with a spoonful of hot applesauce or traditional maple syrup.

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