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Pumpkin Chocolate Chip Cookies Recipe
Truvia
No need to wait until Autumn—these chocolaty, pumpkin-packed cookies made with Truvia Cane Sugar Blend are incredible all year round! Each cookie has 28% fewer calories* and 54% less sugar* than the full-sugar version.
Prep Time: 13 minutes
Cook Time: 27 minutes
Serving size: 1 (32g) cookie
Calories: 100 Calories
Ingredients
1 (15 ounce) can pure pumpkin
1⁄2 cup unsweetened apple sauce
1⁄2 cup Truvía® Cane Sugar Blend
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1⁄4 teaspoon salt
2 teaspoons pumpkin pie spice
2 cups all-purpose flour *
1 cup dark chocolate chips
Directions
- 1.
Preheat oven to 350 degrees F.
- 2.
In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined.
- 3.
In a separate bowl, combine baking soda, baking powder, salt, pumpkin pie spice and flour. Mix well.
- 4.
Gradually add dry ingredients to the large mixing bowl of wet ingredients and mix until well combined.
- 5.
Fold in dark chocolate chips.
- 6.
Chill dough for 10 minutes.
- 7.
Scoop out a tablespoon of dough, flatten with palm of hand.
- 8.
Bake for 12-15 minutes or until cookies are just beginning to brown around the edges.
- 9.
Remove from oven, leave on sheet pan for 2 minutes, then transfer to a wire cooling rack and cool completely.
- 10.
Store cookies in a sealed container.
*Each serving contains 100 calories and 5 grams of sugar compared to the full-sugar version that has 140 calories and 14 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 13 minutes
Cook Time: 27 minutes
Serving size: 1 (32g) cookie
Calories: 100 Calories
Ingredients
*Also can be made with a gluten free flour 1-to-1 blend.
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Directions
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