Peanut Butter Cookie Recipe
TruviaThese classic peanut butter cookies are tender, fulfilling and simple to make. Made with Truvia Sweet Complete® Granulated All-Purpose Sweetener these cookies have 23% fewer calories and 90% less sugar* than the full-sugar version. Makes 3 dozen cookies.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving size: 1 cookie (28g)
Calories: 100 Calories
Ingredients
1 1⁄2 cups Truvia Sweet Complete® Granulated All-Purpose Sweetener
1 cup peanut butter
3 Tbsp vegetable shortening
3 Tbsp + 2 tsp unsalted butter
2 eggs**
1⁄2 tsp vanilla extract
2 cups all-purpose flour, sifted
3⁄4 tsp baking soda
1⁄2 tsp salt
1-2 Tbsp of water (optional)
Directions
- 1.
Preheat oven to 375° F.
- 2.
Combine Truvia Sweet Complete® Granulated All-Purpose Sweetener, peanut butter, shortening, butter, eggs and vanilla extract in a large bowl and mix on low speed until combined.
- 3.
In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined. Add water if not coming together.
- 4.
Shape dough into 1 1⁄4 inch balls, flattening slightly on the top and bottom.
- 5.
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
- 6.
Using a fork, press a crisscross pattern in each cookie.
- 7.
Bake 14-15 minutes or until lightly browned.
- 8.
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
- 9.
Store in airtight container.
*These cookies have 100 calories and 1 gram of sugar per serving as compared to 130 calories and 10 grams of sugar per serving in the full-sugar version.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving size: 1 cookie (28g)
Calories: 100 Calories
Ingredients
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg
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Directions
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