Peach Strudel Recipe

Directions

• 1.

  Preheat the oven to 400° F. Spray a baking sheet with non-stick spray.

• 2.

  In a medium bowl, whisk together the Truvia Brown sugar Blend, flour, and salt.

• 3.

  Toss sliced peaches together with the Truvia Brown Sugar Blend mixture, vanilla extract and chopped pecans.

• 4.

  Unfold the puff pastry dough on a baking sheet. Spoon the peach mixture down the center of the dough.

• 5.

  Cut 1-inch strips in the dough on each side of the peach mixture, cutting to about ½-inch form the peach filling.

• 6.

  Fold the first strip on one side over the filling and then the first strip on the other side. Fold alternating strips all the way down the pastry to create a braided pattern.

• 7.

  Whisk together the egg and water. Brush the top of the pastry with egg wash and sprinkle with Truvia Original Sweetener.

• 8.

  Bake 20-25 minutes until golden brown.

• 9.

  Cool and store in a sealed container.