Peach Salad Recipe with Peach Balsamic Vinaigrette Recipe

Ingredients

Dressing

• 1 large peach, peeled and pitted

• 1 Tbsp. of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

• 2 Tbsp lemon juice

• 3 Tbsp balsamic vinegar

• 1⁄4 tsp salt

• 1⁄3 cup vegetable oil

PECANS

• 8 oz pecan halves

• 1⁄4 cup butter

• 1⁄3 cup Truvía^® Brown Sugar Blend

• 1 tsp vanilla

• Pinch of salt

SALAD

• 7 oz. of spring salad greens; arugula, spinach, romaine

• 3 large peaches, peeled and thinly sliced

Directions

• 1.  

  To make salad dressing: Place peach, Truvía^® Original Sweetener, lemon juice, vinegar and salt in blender pitcher. Cover and blend until smooth. Slowly stream in the vegetable oil while blending to emulsify the oil. Cover and store salad dressing in refrigerator until serving.

• 2.  

  To make candied pecans: Preheat oven to 325^°F. Line a 9x9 baking dish with foil. Add pecans to pan and set aside. Melt butter in microwave. Add Truvía^® Brown Sugar Blend, vanilla and salt to the butter and stir. Pour this mixture over the nuts and stir to coat. Bake for 20-25 minutes, stirring after the first 10 minutes.

• 3.  

  To assemble salads: Arrange salad greens and peach slices on salad plate. Drizzle with 2 Tbsp salad dressing and divide candied pecans among salads.