Peach Muffins Recipe

Ingredients

Muffins

• 1 egg, lightly beaten**

• ¼ cup coconut oil, canola oil or melted butter (unsalted)

• ¼ cup Truvia Brown Sugar Blend

• ¾ cup low-fat buttermilk

• 1 ½ cups white whole wheat flour

• 1 tsp baking soda

• ½ tsp ground cinnamon

• ¼ tsp salt

• 1 ½ cups peeled and diced fresh peaches

Oat-Streusel Topping

• 3 Tbsp quick-cooking oats

• 2 Tbsp white whole wheat flour

• 2 Tbsp Truvia Brown Sugar Blend

• ¼ tsp ground cinnamon

• 2 Tbsp firm butter

Directions

Oat-Streusel Topping

• 1.  

  In medium bowl, mix flour, oats, Truvia Brown Sugar Blend and cinnamon. Cut in firm butter, using pastry blender or fork, until crumbly.

Muffins

• 2.  

  Heat oven to 400° F. Line eight medium muffin cups with paper liners or grease with butter or shortening.

• 3.  

  Combine egg, oil Truvia Brown Sugar Blend, and buttermilk in medium mixing bowl.

• 4.  

  Mix flour, baking soda, cinnamon and salt in small bowl. Add to mixture in large bowl. Fold in peaches. Divide batter evenly among muffin cups; sprinkle with oat-streusel topping.

• 5.  

  Bake 18-20 minutes or until lightly browned and pick inserted in center comes out clean.

• 6.  

  Store leftovers in airtight container.