Warm Peach Crisp with Vanilla Whipped Cream Filling Recipe

Ingredients

Filling

• 5 peaches, sliced

• 2 Tbsp Truvia Cane Sugar Blend

• 1 Tbsp fresh lemon juice

• 1 ½ Tbsp cornstarch

Topping

• ½ cup butter, melted

• ½ cup Truvia Cane Sugar Blend

• ½ cup flour

• ¾ cup oats

• 1 tsp cinnamon

Vanilla Whipped Cream

• 1 cup heavy whipping cream

• 2 Tbsp Truvia Cane Sugar Blend

• 1 tsp pure vanilla extract or vanilla beans

Directions

• 1.  

  Stir filling ingredients together in a large mixing bowl and transfer to an 8" x 8" baking dish.

• 2.  

  Mix topping ingredients together in a large mixing bowl.

• 3.  

  Crumble the topping mixture on top of peaches in the baking dish.

• 4.  

  Bake at 350° F for 25-30 minutes.

• 5.  

  Beat whip cream until soft peaks form. Add Truvia Cane Sugar Blend and vanilla.

• 6.  

  Top the peach crisp with the whipping cream and serve.