Oatmeal Raisin Cookies Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving size: 1 cookie (34g)
Calories: 100 Calories

1⁄2 cup butter
1⁄2 cup Truvia Sweet Complete^® Granulated All-Purpose Sweetener (Try our stevia leaf or monk fruit sweetener!)
1 Tbsp molasses
1 egg**
1⁄2 tsp vanilla extract
3⁄4 cup all-purpose flour
1⁄2 tsp baking soda
1⁄2 tsp ground cinnamon
1⁄2 tsp salt
1 1⁄2 cup rolled oats
3⁄4 cup raisins

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

1.
Preheat oven to 350^° F.
2.
In a large mixing bowl cream butter, Truvia Sweet Complete^® Granulated All-Purpose Sweetener, molasses, egg and vanilla extract until smooth.
3.
In a second bowl, combine the flour, baking soda, cinnamon and salt.
4.
Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
5.
Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. Press ball down slightly to flatten.
6.
Bake for 10 minutes or until just golden at the edges.
7.
Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
8.
Store in a sealed container.

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