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Oat Milk Ice Cream Recipe
Truvia
This smooth and creamy homemade oat milk ice cream is dairy-free, vegan and summer-ready! This frozen treat contains 20% fewer calories and 100% less sugar* per serving than the full-sugar version. Makes 4 servings.
Prep Time: 20 minutes
Cook Time: 60 minutes
Serving size: 2⁄3 cup
Calories: 240
Ingredients
2 cups of oat milk
1⁄2 cup nut butter (such as cashew butter)
1⁄3 cup Truvia Sweet Complete Granulated All-Purpose Sweetener
1⁄2 tsp salt
1 tsp vanilla extract
Directions
- 1.
Make sure you have an ice cream machine on-hand.
- 2.
In a medium bowl, combine oat milk, nut butter, salt, vanilla extract, and Truvia Sweet Complete Granulated All-Purpose Sweetener. Stir with a mixer until well mixed.
- 3.
Chill mixture for an hour (or overnight) in the refrigerator.
- 4.
Pour the mixture into your ice cream machine and follow the manufacturer's instructions for your specific machine.
- 5.
Transfer the mixture to an airtight container and place in freezer to firm up the ice cream.
- 6.
Store any leftovers in the freezer.
Suggestions (May Affect the Nutritionals)
- When removing the oat milk ice cream from the freezer, let it sit at room temperature to soften and then mix well to smooth out.
- Add 1⁄4 cup of your favorite berries to the mix.
- For a chocolate flavor, add 1⁄4 cup cocoa powder to the recipe.
- For a mint flavor, add 1⁄8 tsp pure peppermint extract to the recipe.
*Each serving has 240 calories and 0 grams of sugar per serving as compared to the full-sugar version that has 300 calories and 17 grams of sugar per serving.
Nutrition Per Serving
Prep Time: 20 minutes
Cook Time: 60 minutes
Serving size: 2⁄3 cup
Calories: 240
Ingredients
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Directions
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