Gooey Caramel Monkey Bread Recipe
TruviaHaving gooey caramel monkey bread in the morning is so good. Even better, is having gooey caramel monkey bread in the morning made with Truvia Sweet Complete® Granulated All-Purpose Sweetener with 21% fewer calories* and 82% less sugar* than the full sugar version! Makes 48 servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 1 piece (55g)
Calories: 150 Calories
Ingredients
⅔ cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
2 tsp cinnamon
4 cans refrigerated buttermilk biscuits (7.5 oz cans)
10 Tbsp butter
1 Tbsp molasses
1 cup Truvia Sweet Complete® Granulated All-Purpose Sweetener
Non-stick cooking spray
Directions
- 1.
Pre-heat oven to 350° F.
- 2.
Spray fluted tube pan with non-stick cooking spray.
- 3.
Mix Truvia Sweet Complete® Granulated All-Purpose Sweetener and cinnamon in a 1-gallon food storage bag.
- 4.
Separate refrigerator biscuits and cut each one into quarters.
- 5.
Drop the dough pieces into the bag and shake lightly to coat with the Truvia Sweet Complete® Granulated All-Purpose Sweetener and cinnamon mixture.
- 6.
Place the coated dough pieces in the tube pan and sprinkle any extra mixture on top.
- 7.
In a 1-quart saucepan, bring butter, molasses and Truvia Sweet Complete® Granulated All-Purpose Sweetener to a boil over medium-high heat.
- 8.
Boil for 1 minute while stirring constantly then pour over biscuits.
- 9.
Bake for 30 to 35 minutes or until golden brown.
- 10.
Let cool for 5 minutes, turn pan upside down on a plate to release the monkey bread.
- 11.
Pull apart to serve.
- 12.
Store leftover in a sealed container. Reheat and serve warm.
*This monkey bread has 150 calories and 3 grams of sugar per serving compared to sugar-sweetened money bread which has 190 calories and 17 grams of sugar per serving.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 1 piece (55g)
Calories: 150 Calories
Ingredients
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Directions
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