Molasses Cookies Recipe

Directions

• 1.

  In a large bowl combine the butter, Truvía^® Brown Sugar Blend, egg and molasses. Mix for a minute or two until well combined.

• 2.

  Combine the flour, cloves, ginger cinnamon and baking soda and sift together.

• 3.

  Slowly add the flour mixture to the molasses mixture and mix until evenly combined.

• 4.

  Cover and refrigerate for at least 1 hour.

• 5.

  Preheat the oven to 350^°F.

• 6.

  Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of Truvía^® Brown Sugar Blend and place on a parchment lined baking sheet.

• 7.

  Bake for 10-12 minutes.

• 8.

  Remove from the oven and transfer the cookies onto a cooling rack to cool.