Mocha Frappe Recipe
TruviaIngredients
½ cup prepared coffee, cooled to room temperature
¼ cup 2% milk
1 cup ice
1 Tbsp chocolate hazelnut spread
½ tsp pure vanilla extract
Directions
- 1.
Combine all ingredients in a blender.
- 2.
Blend on high until ingredients are well mixed.
- 3.
Pour into tall glass and serve immediately.
- 4.
Refrigerate leftovers.
*This recipe has 140 calories and 14 grams of sugar per serving, compared to the full-sugar version that has 220 calories and 35 grams of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 5 minutes
Serving size: 10 fl. oz.
Calories: 140 Calories
Ingredients
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Directions
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