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Mocha Coconut Creamer Recipe

Mocha Coconut Creamer Recipe made with Truvia

Motivate your mornings with this crave-worthy coconut mocha—no barista needed! One serving has 25% fewer calories* and 100% less sugar* than the full-sugar version.

Prep Time: 15 minutes

Cook Time: 5 minutes

Serving size: 1 Tbsp 24 servings

Calories: 30 Calories

Ingredients

*or 2 Tbsp Truvía® Original Sweetener Spoonable

Directions

  • 1.

    In a medium sauce pan over medium heat, whisk together coconut milk, cocoa powder, Truvía® Original Sweetener, salt and cornstarch.

  • 2.

    Mix well.

  • 3.

    Bring to a simmer/slight boil, about 5 minutes on medium.

  • 4.

    Remove from heat, cover and hold for 10 minutes.

  • 5.

    Mix in vanilla extract.

  • 6.

    Keep refrigerated in an airtight container, until ready to mix into your coffee.

*Each serving contains 30 calories and 0 grams of sugar compared to the full-sugar version that has 40 calories and 2 grams of sugar.

**Erythritol value may vary based on your choice of sweetener.

Nutrition Per Serving

Total Fat 3g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Added Sugars 0g
Erythritol** 0g
Protein 0g
Vitamin D 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Mocha Coconut Creamer Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Serving size: 1 Tbsp 24 servings
Calories: 30 Calories

Ingredients

*or 2 Tbsp Truvía® Original Sweetener Spoonable

Directions

  • 1.  

    In a medium sauce pan over medium heat, whisk together coconut milk, cocoa powder, Truvía® Original Sweetener, salt and cornstarch.

  • 2.  

    Mix well.

  • 3.  

    Bring to a simmer/slight boil, about 5 minutes on medium.

  • 4.  

    Remove from heat, cover and hold for 10 minutes.

  • 5.  

    Mix in vanilla extract.

  • 6.  

    Keep refrigerated in an airtight container, until ready to mix into your coffee.
Mocha Coconut Creamer is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Amazing recipes This was the best thing I Ever did was to get these recipes.
Date published: 2020-04-23
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