Mixed Berry Grunt Recipe

Ingredients

• ¼ cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

• 1 Tbsp cornstarch

• 12 oz. frozen mixed berries

• ½ cup water

• 1 Tbsp lemon juice

Dumplings

• 1 cup all-purpose flour

• 2 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

• 1 tsp baking powder

• ¼ tsp salt

• 1⁄4 tsp ground cinnamon

• 1⁄4 cup butter or margarine

• 1⁄3 cup skim milk

Directions

• 1.  

  Mix Truvia Original Sweetener and cornstarch in 3-quart saucepan. Stir in water and lemon juice until well blended; stir in berries.

• 2.  

  Cook over medium heat, stirring occasionally until mixture thickens and boils. Boil and stir 1 minute.

• 3.  

  Mix flour, 2 Tbsp of Truvia Original Sweetener, baking powder, salt and cinnamon. Cut in butter with pastry blender until mixture resembles coarse crumbs. Stir in milk.

• 4.  

  Drop dough by 8 tablespoonfuls onto hot blueberry mixture. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer. Serve warm with vanilla frozen yogurt, if desired.

• 5.  

  Refrigerate any leftovers.