Mint Black Sea Recipe

Mint Black Sea Recipe made with Truvia

This tea made trendy with sweet mint, citrus and a dash of sea salt from Anthony Caporale, producer and host of Art of the Drink®, has 100% fewer calories* and 100% less sugar* than the full-sugar version. Makes 1 serving.

Serving size: Approximately 34 cup (6.5 fl. oz.)

Calories: 0 Calories

Ingredients

Truvía® Mint Syrup:

Mint Black "Sea" Mocktail Ingredients:

  • ½ oz. Truvía® mint syrup

  • 6 oz unsweetened iced black tea

  • 1 dash orange bitters

  • Pinch of sea salt

Directions

TRUVÍA® MINT SYRUP
  • 1.

    Prepare Truvía® simple syrup and chill completely

  • 2.

    Use a muddle to lightly bruise one dozen whole mint leaves per cup of Truvía® simple syrup

  • 3.

    Add all muddled leaves to the syrup

  • 4.

    Let steep in the cold Truvía® simple syrup for 30-60 minutes before straining leaves out

  • 5.

    Keep covered and refrigerated up to one week

MINT BLACK "SEA" MOCKTAIL
  • 6.

    In a teacup add Truvía® mint syrup, iced black tea, and orange bitters

  • 7.

    Lightly sprinkle sea salt over top

*This mocktail has 0 calories and 0 grams of sugar per serving compared to 40 calories and 9 grams of sugar in the full-sugar version.

Nutrition Per Serving

Calories 0
Total Fat 0g
Sugars 0g
Mint Black "Sea" is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Perfect blend of mint and deliciousness I love mint tea and like to sweeten it but don't need the calories as my metabolism is very sluggish. This was a delicious recipe and very easy to make.
Date published: 2016-03-08
Rated 5 out of 5 by from Very Simple I made this drink recipe one night. Next day I made it again with some dry mint. I poured the water through my old fashion coffee cone and made a whole batch. Delicious!
Date published: 2016-02-25
Rated 5 out of 5 by from Refreshing! Very easy to make and has a great zing to it! Will make more. Like the easy peppermint sauce idea.
Date published: 2016-02-23
Rated 5 out of 5 by from Very good I don't usually try beverage recipes from websites, but I was intrigued! The salt adds a nice subtle flavor.
Date published: 2014-04-16
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Reviews