Mint Black Sea Recipe
TruviaThis tea made trendy with sweet mint, citrus and a dash of sea salt from Anthony Caporale, producer and host of Art of the Drink®, has 100% fewer calories* and 100% less sugar* than the full-sugar version. Makes 1 serving.
Serving size: Approximately 3⁄4 cup (6.5 fl. oz.)
Calories: 0 Calories
Ingredients
Truvía® Mint Syrup:
1 dozen mint leaves
Mint Black "Sea" Mocktail Ingredients:
½ oz. Truvía® mint syrup
6 oz unsweetened iced black tea
1 dash orange bitters
Pinch of sea salt
Directions
TRUVÍA® MINT SYRUP
- 1.
Prepare Truvía® simple syrup and chill completely
- 2.
Use a muddle to lightly bruise one dozen whole mint leaves per cup of Truvía® simple syrup
- 3.
Add all muddled leaves to the syrup
- 4.
Let steep in the cold Truvía® simple syrup for 30-60 minutes before straining leaves out
- 5.
Keep covered and refrigerated up to one week
MINT BLACK "SEA" MOCKTAIL
- 6.
In a teacup add Truvía® mint syrup, iced black tea, and orange bitters
- 7.
Lightly sprinkle sea salt over top
*This mocktail has 0 calories and 0 grams of sugar per serving compared to 40 calories and 9 grams of sugar in the full-sugar version.
Nutrition Per Serving
Serving size: Approximately 3⁄4 cup (6.5 fl. oz.)
Calories: 0 Calories
IngredientsTruvía® Mint Syrup:
Mint Black "Sea" Mocktail Ingredients:
|
DirectionsTRUVÍA® MINT SYRUP
MINT BLACK "SEA" MOCKTAIL
|