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Mini Mason Jar Peach Cobbler Recipe
Truvia
For that perfect portioned dessert, sweet peaches are nestled into a nicely spiced batter and baked into a bubbling cobbler. Made with Truvia Original Sweetener and Trivua Brown Sugar Blend, this cobbler has 26% fewer calories* and 80% less sugar* than the regular sugar-sweetened version. Makes 12 jars of peach cobbler.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 jar (65g)
Calories: 140 Calories
Ingredients
1⁄2 cup unsalted butter
1⁄3 cup + 1 1⁄2 Tbsp of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***
1 cup flour
2 tsp baking powder
1⁄8 tsp of salt
3⁄4 cup skim milk
1 can peaches in juice, diced
Topping:
2 tsp Truvia Brown Sugar Blend
2 tsp of cinnamon
Directions
- 1.
Preheat oven to 350° F.
- 2.
Put 1 tsp of butter into a 4 oz jelly mason jar.
- 3.
Place in oven until butter is melted, approximately 2 minutes and set aside.
- 4.
Sieve together the sugar, flour, baking powder, and salt into a medium bowl.
- 5.
Whisk in milk.
- 6.
Put 11⁄2 Tbsp of batter into each jar.
- 7.
Add 1 tsp (3-4 chunks) diced peaches on top of the batter.
- 8.
Top with a 1⁄8 tsp Truvia Brown Sugar Blend and 1⁄8 tsp of cinnamon.
- 9.
Bake for 12-14 minutes.
- 10.
Let them cool before serving.
*This cobbler has 140 calories and 4 grams of sugar per serving compared to the full-sugar version which has 190 calories and 20 gram of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 20 minutes
Serving size: 1 jar (65g)
Calories: 140 Calories
Ingredients
Topping:
***or 21 zero-calorie Truvia Original Calorie-Free Sweetener Packets
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Directions
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