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Melting Sweet Potatoes
Truvia
Forget mini marshmallows or sweet potato pie! This reduced-sugar side is going to be your new go-to sweet potato dish. It is crazy-simple to make—just a sprinkle of Truvia's Sweet Complete Brown sweetener and chopped pecans transform roasted sweet potatoes into a sweetly decadent side dish.
Don't like pecans? Go ahead and swap for almonds or walnuts! Or you can lose the nuts and keep it simple. However you roast them, we guarantee you're going to flip for this recipe.
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 1 per serving (212g)
Calories: 260
Ingredients
1 1⁄2 lb. sweet potatoes, scrubbed and sliced 1⁄4” thick
1 tbsp. extra virgin olive oil
Kosher salt
Freshly ground black pepper
1⁄4 c. packed Truvia Sweet Complete Brown Sweetener
1⁄2 c. pecans, roughly chopped
Directions
- 1.
Preheat oven to 450º. On a foil-lined baking sheet, toss sweet potato slices with olive oil, and season with salt and pepper. Arrange in a single layer.
- 2.
Roast, flipping halfway, until golden and just barely fork tender, about 20 minutes.
- 3.
Top each sweet potato slice with a sprinkling of sweetener and chopped pecans, dividing evenly. Return to the oven and roast until potatoes are glazed and pecans are toasted, 5 to 7 minutes. Serve immediately.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 1 per serving (212g)
Calories: 260
Ingredients
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Directions
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