Meatloaf Recipe

Ingredients

Meatloaf

• 1⁄2 lb ground sirloin

• 1⁄2 lb ground chuck

• 2 garlic cloves, smashed and chopped

• 1⁄2 chopped onion

• 1⁄2 chopped celery

• 1 tsp chili pepper

• 1⁄2 cup chopped bell pepper

• 2 eggs, lightly beaten**

• 2 Tbsp Truvia Sweet Complete^® Granulated All-Purpose Sweetener

• 1 lemon, zested

• 8 oz canned, diced tomatoes with juice

• 1⁄2 cup bran flakes, ground

• 1⁄2 tsp cracked black pepper

Sauce

• 1⁄4 cup canned tomatoes, pureed

• 1⁄2 tsp cumin

• 2 Tbsp Truvia Sweet Complete® Granulated All-Purpose Sweetener

• 1⁄2 tsp Worcestershire sauce

• 1 tsp prepared mustard

Directions

• 1.  

  Preheat oven to 375° F.

• 2.  

  Mix all loaf ingredients well and place in a baking dish. Shape into a loaf.

• 3.  

  Mix ingredients for sauce and spread on top of loaf.

• 4.  

  Bake for 1 hour.

• 5.  

  The best way to tell whether meat loaf is done is to use an instant-read thermometer. The thermometer should register 160° F when inserted into the meatloaf.

• 6.  

  Refrigerate leftover in a sealed container.