Lemon Poppy Seed Cookies Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Serving size: 1 cookie
Calories: 100 Calories

Lemon Topping

1.
Preheat oven to 350º F. Lightly grease baking sheets or line with parchment.
2.
In a small bowl, combine flour, baking powder and poppy seeds.
3.
In a large mixing bowl, cream together butter, Truvia Brown Sugar Blend and Truvia Cane Sugar Blend until smooth.
4.
Add eggs, one at a time, beating well after each addition.
5.
Stir in yogurt and lemon extract.
6.
Gradually beat in flour mixture.
7.
Drop by rounded tablespoon onto lightly greased or parchment lined baking sheets.
8.
Press flat with palm of hand.
9.
Bake for 10-12 minutes, or until edges begin to brown.
10.
Let cool on wire rack.

11.
In a small sauce pan on medium heat, combine Truvia Cane Sugar Blend, lemon juice and cornstarch.
12.
Bring to a boil (about 5 minutes).
13.
Cool for 20 minutes
14.
Add lemon extract to cooled syrup
15.
Transfer topping into a plastic bag, snip corner and drizzle or pipe onto cooled cookies.

Related Recipes