Lemon Bars Recipe

Prep Time: 20 minutes
Cook Time: 50 minutes
Serving size: 1 Bar (33g)
Calories: 70

Crust

Filling

**Please remember to wash hands, utensils, equipment, and work surfaces with hot soapy water before and after they come in contact with raw egg.

2.
Combine all ingredient, except egg white, in a medium bowl with mixer. Mix low 1 minute then mix medium speed 1 minute. Should have small lumps in mixture.
3.
Press into even layer in bottom and up the sides of 8-inch square baking pan.
4.
Spread egg white over pressed crust rotating pan to get edges.
5.
Bake 25-30 minutes. Cool completely on wire rack.

6.
Whisk eggs until blended.
7.
Whisk in Truvia Sweet Complete^® Confectioners Sweetener, cornstarch and lemon peel until blended.
8.
Whisk in lemon juice.
9.
Pour carefully over cool crust make sure not to go over side crust.
10.
Bake at 350^°F for 25 minutes or until set in center.
11.
Cool completely on wire rack.
12.
Refrigerate leftovers.

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