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Irish Soda Bread Recipe
Truvia
You don’t have to be Irish to love this sweet and flavorful soda bread! Pops of raisins and earthy caraway seeds add a delightful surprise to each bite. Made with Truvía® Cane Sugar Blend, this recipe contains 15% fewer calories and 50% less sugar* than the full-sugar version.
Serving size: 1 slice (51g)
Calories: 110 Calories
Ingredients
2 ¾ cups all-purpose flour
1 Tbsp. caraway seeds
1⁄3 cup Truvía® Cane Sugar Blend
1 ½ tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp salt
½ cup raisins
1 ¼ cups buttermilk
2 eggs**
½ tsp vanilla extract
Directions
- 1.
Preheat an oven to 350°F.
- 2.
Combine flour, Truvía® Cane Sugar Blend, caraway seeds, baking powder, baking soda, cinnamon and salt in a mixing bowl.
- 3.
Mix on low speed 1 minute.
- 4.
Add in raisins, mix 30 seconds on low.
- 5.
Combine all remaining ingredients and add to dry ingredients.
- 6.
Mix on low for 2 minutes.
- 7.
Grease an 8 in cake pan.
- 8.
Transfer dough to pan.
- 9.
Bake 45 to 50 minutes.
- 10.
20 minutes into the bake, with a greased knife cut a deep x into the middle to the dough, this will help to prevent dough from ripping on sides during bake.
- 11.
Cool for 5 minutes.
- 12.
Carefully remove bread from pan, using a knife to release the edges.
- 13.
Let cool completely and serve.
- 14.
Store leftovers in a sealed container.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg
*Each serving has 110 calories and 6 grams of sugar per serving, compared to the full-sugar version that has and 130 calories and 12 grams of sugar per serving.
Nutrition Per Serving
Serving size: 1 slice (51g)
Calories: 110 Calories
Ingredients
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Directions
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