Homemade Applesauce Recipe
TruviaThis applesauce is delicious either hot or cold and pairs well with pork chops. It's terrific with cottage cheese as a light lunch, and great with frozen vanilla yogurt as a dessert. This applesauce is made with Truvia Original Sweetener and has 45% fewer calories* and 50% less sugar* than the regular sugar-sweetened version. Makes 14 servings.
Prep Time: 25 minutes
Cook Time: 35 minutes
Serving size: 1⁄2 cup
Calories: 60 Calories
Ingredients
4 lbs of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered (use apple varieties that are good for cooking such as Granny Smith, Braeburn, Fuji, or Golden Delicious)
1 cup water
1 tsp ground cinnamon
1⁄3 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar*** (Try our stevia leaf or monk fruit sweetener!)
1⁄4 tsp salt
***or 13 zero-calorie Truvia Original Calorie-Free Sweetener Packets or Truvia Calorie-Free Sweetener Monk Fruit Packets
Directions
- 1.
Peel, core and quarter apples.
- 2.
In a large saucepan combine apples, water, cinnamon and Truvia Original Sweetener.
- 3.
Bring to a boil on high heat, cover and reduce heat to a low simmer for 25-35 minutes or until the apples are completely tender and cooked through.
- 4.
Remove the pot from the heat.
- 5.
Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce, purée them in a blender. (Do small batches and do not fill the blender bowl more than halfway.)
- 6.
Place in a sealable container and store in the refrigerator.
*This applesauce has 60 calories and 13 grams of sugar per serving compared to the full-sugar version which has 110 calories and 26 gram of sugar per serving.
**Erythritol value may vary based on your choice of sweetener.
Nutrition Per Serving
Prep Time: 25 minutes
Cook Time: 35 minutes
Serving size: 1⁄2 cup
Calories: 60 Calories
Ingredients
***or 13 zero-calorie Truvia Original Calorie-Free Sweetener Packets or Truvia Calorie-Free Sweetener Monk Fruit Packets |
Directions
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