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Dijon Mustard Glazed Ham Recipe
Truvia
The perfect glaze for an 8-10 pound ham. It’s easy and has traditional flavors that your family will want on every special occasion. Each serving of glazed ham contains 75% less sugar* per serving than the full-sugar version. Makes 50 servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 3 oz. (84g)
Calories: 100 Calories
Ingredients
8-10 pound bone-in, smoked, cured ham
Glaze
1 cup water
1 Tbsp peppercorn
1 Tbsp whole cloves
1 whole anise star
1 bay leaf
1 small white onion
2 Tbsp dijon mustard
½ cup Truvia Brown Sugar Blend
Directions
- 1.
Preheat oven to 325º F.
- 2.
In a medium saucepan, combine water, peppercorns, cloves, anise, bay leaf and onion chopped into large pieces.
- 3.
Bring to a boil and boil for 5 minutes uncovered.
- 4.
Score the fat surface on ham in a diamond pattern with a sharp knife.
- 5.
Place ham in a deep roasting pan.
- 6.
Pour content of saucepan over ham.
- 7.
Brush or rub on mustard.
- 8.
Pack on Truvia Brown Sugar Blend.
- 9.
Cover with foil.
- 10.
Bake for 2 hours or until inserted thermometer reaches at least 140° F.
- 11.
Baste ham several times during baking to enhance flavor.
- 12.
Allow ham to rest at least 10 minutes before carving and serving.
- 13.
Refrigerate any leftovers.
*One serving of glazed ham has 100 calories and <1g of sugar per serving compared to 110 calories and 4g of sugar per serving in the full-sugar version. See other nutritional information.
Nutrition Per Serving
Prep Time: 10 minutes
Cook Time: 40 minutes
Serving size: 3 oz. (84g)
Calories: 100 Calories
Ingredients
Glaze
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Directions
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