Ginger Mojito Mocktail Recipe

Serving size: 1 glass (300g)
Calories: 15 Calories

Ginger Concentrate

Mojito

1.
In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes.
2.
Using a small strain drain the juice into a bowl.
3.
Transfer the ginger pulp back to the blender or food processor, add another ½ cup of water and liquefy again.
4.
Strain again, adding the liquid to the first batch.
5.
Again, transfer the pulp along with another ½ cup water and liquefy again.
6.
Strain again, and add to the collected liquid.
7.
Press the solids with the back of a big spoon to squeeze out as much of the juice as you can.
8.
Discard the mashed solids and rinse out your blender/food processor.
9.
Pour the liquid into the blender/food processor.
10.
Pour in the lime juice and Truvia Original Sweetener. Blend for 30 seconds.
11.
Store leftovers refrigerator in a sealed container.

12.
Mash mint into the bottom of a glass with a spoon.
13.
Add 2 oz. of Truvia Original Sweetener Ginger Concentrate into a glass along with about 8 ounces of club soda.
14.
Add the rum extract and ice.
15.
Mix well.
16.
Store leftovers refrigerator in a sealed container.

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