Ginger-Lemon Cranberry Cocktail Recipe

Ingredients

Ginger Syrup

• 1 2-inch piece ginger, peeled and roughly chopped

• 1⁄4 cup of zero-calorie Truvia Original Calorie-Free Sweetener Spoonable Jar***

• 3⁄4 cup water

Cranberry Cocktail

• 1⁄2 cup frozen cranberries

• 1 Lemon, juiced (about 1⁄4 cup)

• Ginger Syrup

• 1 cup cranberry juice

• 6 oz gin or vodka

• 1 cup club soda

• Shaved fresh ginger

Directions

Ginger Syrup

• 1.  

  Place syrup ingredients in a small saucepan; bring to a boil. Reduce heat and simmer 15 to 20 minutes. Strain and chill for at least 30 minutes before using.

Cranberry Cocktail

• 2.  

  Crush the frozen cranberries in a small glass pitcher or 4-cup measure.

• 3.  

  Add lemon juice.

• 4.  

  Stir in ginger syrup, cranberry juice, and gin. Put ice in low-ball glasses about 2⁄3 full.

• 5.  

  Top with club soda and garnish with fresh ginger.