Gin Fizz Float Recipe

Ingredients

• 2 oz. no-sugar-added vanilla bean coconut milk ice cream, softened

• 3 zero-calorie Truvia Original Calorie-Free Sweetener Packets***

• 1⁄2 fresh lime

• Ice

• 11⁄2 oz. gin

• 11⁄2 oz. seltzer

• 3 drops orange blossom water

• Freshly-grated orange zest

Directions

• 1.  

  In a soda fountain tumbler, add: no-sugar-added vanilla bean coconut milk ice cream.

• 2.  

  In a mixing glass, muddle: Truvía^® Original Sweetener and lime.

• 3.  

  Half-fill with ice, then add: gin.

• 4.  

  Shake until the tin is frosted, add: seltzer and drops of orange blossom water.

• 5.  

  Swirl gently to mix while preserving carbonation.

• 6.  

  Double-strain into tumbler over ice cream, allowing drink to froth while pouring.

GARNISH: FRESHLY-GRATED ORANGE ZEST OVER TOP, SERVE WITH A SHORT FLEXIBLE STRAW.